nepali famous dish Chatamari
Chatamari may be a special Newari food. it's a form of rice crepe. Chatamari may be a spherical bread fabricated from rice flour, generally screw-topped with eggs. generally Chatamari is termed Nepali pizza pie.
Utensils
Flat pan with lid
Wet cloth
Spatula
Ingredients
Rice Flour-1 cup
Lentil paste-1/3 cup
Salt-1/6 teaspoon
For topping
Ground chicken/turkey or the other ground meat-150 gram
Chopped onion¼ cup
Green peas-¼ cup
Diced tomato-1 tablespoon
Diced hot inexperienced pepper1 teaspoon
Garlic-1 teaspoon
Ginger-½ teaspoon
Oil-1 tablespoon
Salt to style
Alternative Toppings
Egg
Ricotta cheese
Method
Pre-cooking
Soak black lentil in water nightlong or till the black coating is well removed.
Remove black coating by remotion with water.
Mix lentil paste with rice flour to create a skinny paste. (thinner then cake paste)
For topping combine everything well.
Cooking half
Heat the flat pan on medium heat
Put the paste on the recent pan in rolling action creating as skinny of sheet as doable
Put all topping on the paste.
Cover the paste and cook in medium heat (chatamari is burned from just one side)
Cook till the paste is finished and serve hot.
Use the damp artifact to wipe out any burnt left behind
Chatamari prepared !!!
Gwarmari
Gwarmari is a remarkable and really simple Newari Food instruction ( a sub-category of Nepalese Cuisine). These square measure made up of flour created into a decent paste then deep-fried. it's best most well-liked with tea within the morning, however you will even have it with curry and pickles too.
Utensils
A deep bowl
Frying pan
Spatula
Ingredients
Wheat Flour - 0.5 pound
Baking powder - 0.5 tea spoon
Turmeric power - very little
Cumin and Coriander power - a pinch
Ginger paste - very little
Garlic paste - very little
Cooking Oil - three hundred cc
Salt - as per style
Method
Mix flour, leaven, turmeric, cumin, coriander, ginger, garlic and salt in an exceedingly deep bowl
Stir the mixture properly until all get mixed
Pour water to into the mixture stirring it unceasingly
See that you simply get a decent paste of the mixture (the paste ought to be medium - neither too skinny nor thick, it ought to drop simply onto the pan whereas cooking)
Keep the mixture for concerning five hours to induce distinctive feature (you will cook it right away also)
Heat the pan pour the oil, let the oil heat nicely (make positive that the mixture dough once cookery deep into the oil)
Take a couple of table spoon of the mixture and drop into the recent oil. you'll cook many of them at a time.
See that each one the doughs blow his own trumpet
Fry until all of them become brown.
Take those brownies out and soak the oil in an exceedingly towel or a paper.
Serve hot Gwarmari with achar, tarkari or tea!!!
Gwarmari
Gwarmari is a remarkable and really simple Newari Food instruction ( a sub-category of Nepalese Cuisine). These square measure made up of flour created into a decent paste then deep-fried. it's best most well-liked with tea within the morning, however you will even have it with curry and pickles too.
Utensils
A deep bowl
Frying pan
Spatula
Ingredients
Wheat Flour - 0.5 pound
Baking powder - 0.5 tea spoon
Turmeric power - very little
Cumin and Coriander power - a pinch
Ginger paste - very little
Garlic paste - very little
Cooking Oil - three hundred cc
Salt - as per style
Method
Mix flour, leaven, turmeric, cumin, coriander, ginger, garlic and salt in an exceedingly deep bowl
Stir the mixture properly until all get mixed
Pour water to into the mixture stirring it unceasingly
See that you simply get a decent paste of the mixture (the paste ought to be medium - neither too skinny nor thick, it ought to drop simply onto the pan whereas cooking)
Keep the mixture for concerning five hours to induce distinctive feature (you will cook it right away also)
Heat the pan pour the oil, let the oil heat nicely (make positive that the mixture dough once cookery deep into the oil)
Take a couple of table spoon of the mixture and drop into the recent oil. you'll cook many of them at a time.
See that each one the doughs blow his own trumpet
Fry until all of them become brown.
Take those brownies out and soak the oil in an exceedingly towel or a paper.
Serve hot Gwarmari with achar, tarkari or tea!!!
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