Cooking

    Cooking

The origin of cooking is from french word "CUISINE".
                              Definition:-

                   Cooking is define as  chemical process. the mixing of indgredients;The application & withdrawl of heat ,decision making ,technicalknowledge & manipulative skills.
The meaning of cooking is toprocess & prepare  the food by applying heat using the correct & required ingredints.

Culinary art:-
 cuisine wherever "culinary" suggests that "related to cooking", is that the art of the preparation,
cooking and presentation of food, sometimes within the type of meals.People operating during this field – particularly in institutions like restaurants – area unit normally known as "chefs" or "cooks", although,
 at its most general, the terms "culinary artist" and "culinarian" are used. Table manners ("the table arts") area unit typically remarked as a cuisine.

Culinarians area unit needed to own data of food science, nutrition and diet and area unit
 answerable for making ready meals that area unit as pleasing to the attention in addition on the roof of the mouth.
 when restaurants, their primary places of labor embrace delicatessens and comparatively massive establishments like hotels and hospitals.